Zucchini Graham Bread

Name: Zucchini Graham Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. oil; 1 Tbsp. vanilla; 2 c. shredded zucchini; 1 2/3 c. crushed graham crackers; 1 1/2 c. all-purpose flour; 1 Tbsp. plus 1 tsp. cinnamon; 2 tsp. baking soda; 1/2 tsp. baking powder; 1 c. chopped walnuts

Eats Now Editorial Team · 1617 kcal · Vegetarian

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Zucchini Graham Bread – a delicious recipe with eggs, sugar, oil, vanilla, zucchini, graham crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. sugar
2/3 c. oil
1 Tbsp. vanilla
2 c. shredded zucchini
1 2/3 c. crushed graham crackers
1 1/2 c. all-purpose flour
1 Tbsp. plus 1 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. baking powder
1 c. chopped walnuts

1
Heat oven to 325u00b0.
2
Grease and flour 2 loaf pans, 9 x 5 x 3-inches or 8 1/2 x 4 1/2 x 2 1/2-inches.

1617

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 2/3 c. oil, 1 Tbsp. vanilla, and more.

Yes, Zucchini Graham Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1617 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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