Spicy Zucchini Bread

Name: Spicy Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 c. chopped pecans; 3/4 c. vegetable oil; 3 eggs; 2 c. sugar; 1 tsp. vanilla; 3 c. unpeeled shredded zucchini

Eats Now Editorial Team · Vegetarian

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Spicy Zucchini Bread – a delicious recipe with all-purpose, baking powder, soda, cinnamon, nutmeg, pecans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. all-purpose flour
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped pecans
3/4 c. vegetable oil
3 eggs
2 c. sugar
1 tsp. vanilla
3 c. unpeeled shredded zucchini

1
Combine first 6 ingredients.
2
Make a well in the center. Combine oil, eggs, sugar and vanilla.
3
Mix well.
4
Stir in zucchini.
5
Add mixture to dry ingredients.
6
Stir until moist. Spoon into 2 greased 8 1/2 x 4 1/2 x 3-inch loaf pans.
7
Bake at 350u00b0 for 1 hour.
8
Cool 10 minutes in pan.
9
Remove to wire rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. soda, 1 tsp. cinnamon, and more.

Yes, Spicy Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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