How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Beef, Pork or Chicken on the Grill?

You need 3 ingredients. The key ingredients include: 1 beef steaks or 1 pork steak or 1 chicken breast halve, portion for each person, 2 -3 slices cheese, thin slices, of your choice for top of each portion of meat. (We usually use cheddar, jack, or longhorn), 2 -3 tablespoons salsa (mild, medium or hot) or 2 -3 tablespoons picante sauce, to cover cheese on each portion meat (mild, medium or hot).

Is Southwest Beef, Pork or Chicken on the Grill suitable as meat & poultry?

Yes, Southwest Beef, Pork or Chicken on the Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Beef, Pork or Chicken on the Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Beef, Pork or Chicken on the Grill Recipe

Name: Southwest Beef, Pork or Chicken on the Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef steaks or 1 pork steak or 1 chicken breast halve, portion for each person; 2 -3 slices cheese, thin slices, of your choice for top of each portion of meat. (We usually use cheddar, jack, or longhorn); 2 -3 tablespoons salsa (mild, medium or hot) or 2 -3 tablespoons picante sauce, to cover cheese on each portion meat (mild, medium or hot)

Southwest Beef, Pork or Chicken on the Grill – a delicious recipe with beef, cheese, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef steaks or 1 pork steak or 1 chicken breast halve, portion for each person
2 -3 slices cheese, thin slices, of your choice for top of each portion of meat. (We usually use cheddar, jack, or longhorn)
2 -3 tablespoons salsa (mild, medium or hot) or 2 -3 tablespoons picante sauce, to cover cheese on each portion meat (mild, medium or hot)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

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Southwest Beef, Pork or Chicken on the Grill

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