How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Bean Soup?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 medium green pepper, chopped, 3 garlic cloves, minced, 3 cans (14-1/2 ounces each) reduced-sodium beef broth, and more.

Is Southwest Bean Soup suitable as soups & stews?

Yes, Southwest Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Bean Soup Recipe

Name: Southwest Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 medium green pepper, chopped; 3 garlic cloves, minced; 3 cans (14-1/2 ounces each) reduced-sodium beef broth; 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (28 ounces) diced tomatoes, undrained; 2 cans (4 ounces each) chopped green chilies; 1 cup frozen corn; 1-1/2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 cup minced fresh cilantro

Warm up with this hearty Southwest Bean Soup recipe. Made with onion, green pepper, garlic and beef broth. Easy step-by-step instructions included.

This Southwest Bean Soup relies on simple, everyday ingredients such as large onion, chopped, medium green pepper, chopped, garlic cloves, minced and frozen corn. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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