How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Baked With Cilantro?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs red snapper fillets or 1 1/2 lbs steaks, 1/3 cup lime juice, 1 1/2 tablespoons pickled jalapeno chili juice, 1 teaspoon ground cumin, and more.

Is Red Snapper Baked With Cilantro suitable as soups & stews?

Yes, Red Snapper Baked With Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Snapper Baked With Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Baked With Cilantro Recipe

Name: Red Snapper Baked With Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs red snapper fillets or 1 1/2 lbs steaks; 1/3 cup lime juice; 1 1/2 tablespoons pickled jalapeno chili juice; 1 teaspoon ground cumin; 1 medium onion, thinly sliced; 2 pickled jalapeno chilies, minced; 2 cloves garlic, minced; 1 cup coarsely chopped cilantro; salt and pepper, to taste; thinly sliced green onion, and top as garnish; 6 lime wedges

Try this homemade Red Snapper Baked With Cilantro recipe the whole family will love. Made with red snapper, lime juice, chili juice and ground cumin. Ea…

This Red Snapper Baked With Cilantro relies on simple, everyday ingredients such as lime juice, pickled jalapeno chili juice, ground cumin and medium onion, thinly sliced. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Snapper Baked With Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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