Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, cut into cubes; 2 medium onions, minced; 1/4 teaspoon dry mustard; 1 1/4 teaspoons paprika; 2 tablespoons brown sugar; 1 1/4 teaspoons salt; 3 tablespoons Worcestershire sauce; 3/4 teaspoon cider vinegar; 6 tablespoons ketchup; 1 1/2 cups water; 3 tablespoons flour; 1 (6 ounce) package noodles

Servings: persons

1 lb beef, cut into cubes
2 medium onions, minced
1/4 teaspoon dry mustard
1 1/4 teaspoons paprika
2 tablespoons brown sugar
1 1/4 teaspoons salt
3 tablespoons Worcestershire sauce
3/4 teaspoon cider vinegar
6 tablespoons ketchup
1 1/2 cups water
3 tablespoons flour
1 (6 ounce) package noodles

1
Brown meat on all sides in heavy fry pan or Dutch oven; add onion.
2
Combine mustard, paprika, brown sugar, salt.
3
Combine Worcestershire sauce, vinegar, ketchup; add to mustard mixture; add to meat; add 1 cup of the water; stir; cover.
4
Cook over low heat 2 hours or until meat is very tender.
5
Blend flour with remaining 1/2 cup of water; stir until thickened.
6
Boil noodles in salted water until tender; drain.
7
Serve meat mixture over noodles.
8
Eight servings.
9
I sometimes use corn starch instead of flour to thicken.Also can be done in a pressure cooker instead of dutch oven as in step 4, to cut time.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb beef, cut into cubes, 2 medium onions, minced, 1/4 teaspoon dry mustard, 1 1/4 teaspoons paprika, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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