Fresh, crisp and full of flavor — this Southwest Bean Salad is a must-try. Made with dark red kidney beans, pinto beans, corn and mile southwest salsa. …
This Southwest Bean Salad relies on simple, everyday ingredients such as frozen whole corn, thawed, mile southwest salsa, extra light olive oil and lime juice. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026