How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Bean Salad?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can dark red kidney beans, rinsed and drained, 1 (15 ounce) can pinto beans, rinsed and drained, 1 ½ cups frozen whole corn, thawed, ½ cup mile southwest salsa, and more.

Is Southwest Bean Salad suitable as salads?

Yes, Southwest Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Bean Salad Recipe

Name: Southwest Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can dark red kidney beans, rinsed and drained; 1 (15 ounce) can pinto beans, rinsed and drained; 1 ½ cups frozen whole corn, thawed; ½ cup mile southwest salsa; 3 tablespoons extra light olive oil; 1 tablespoon lime juice; 1 teaspoon ground cumin or 1 teaspoon chili powder

Southwest Bean Salad – a delicious recipe with dark red kidney beans, pinto beans, corn, mile southwest salsa, extra light olive oil, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) can dark red kidney beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 ½ cups frozen whole corn, thawed
½ cup mile southwest salsa
3 tablespoons extra light olive oil
1 tablespoon lime juice
1 teaspoon ground cumin or 1 teaspoon chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Salads

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