Mountain Man Stew

1. 1

   In a large, deep skillet over medium heat, cook bell pepper, onion, carrots and mushrooms in butter, until onion is translucent.

2. 2

   Stir in garlic powder, Italian seasoning, salt, pepper and beef.

3. 3

   Cover and cook over low heat until vegetables are softened and meat is browned, stirring frequently.

4. 4

   Meanwhile, place potatoes in a 2-quart saucepan and cover with water.

5. 5

   Bring to a boil and cook until tender, 15 minutes.

6. 6

   Drain and stir potatoes into vegetable mixture.

7. 7

   Pour 1 1/2 quarts water into the 2-quart saucepan and dissolve the bouillon in the water.

8. 8

   Bring to a boil, then remove from heat.

9. 9

   In a large mixing bowl or stock pot, carefully combine broth and vegetable mixture until well combined.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.