How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Bean And Chicken Pasta?

You need 10 ingredients. The key ingredients include: 3 cups uncooked mostaccioli, 1/4 cup chopped onion, 1/4 cup chopped sweet red pepper, 1 tablespoon canola oil, and more.

Is Southwest Bean And Chicken Pasta suitable as pasta & noodles?

Yes, Southwest Bean And Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Southwest Bean And Chicken Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Bean And Chicken Pasta Recipe

Name: Southwest Bean And Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked mostaccioli; 1/4 cup chopped onion; 1/4 cup chopped sweet red pepper; 1 tablespoon canola oil; 1/2 teaspoon minced garlic; 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted; 1 package (9 ounces) ready-to-use Southwestern chicken strips; 3/4 cup water; 1 can (15 ounces) black beans, rinsed and drained; 1/4 cup shredded Monterey Jack cheese, optional

Try this homemade Southwest Bean And Chicken Pasta recipe the whole family will love. Made with uncooked mostaccioli, onion, sweet red pepper and canola…

This Southwest Bean And Chicken Pasta relies on simple, everyday ingredients such as uncooked mostaccioli, chopped onion, chopped sweet red pepper and canola oil. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Southwest Bean And Chicken Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions