Southwest Bacon wrapped Hot Dogs Recipe

Name: Southwest Bacon wrapped Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Hot dogs; 8 Bacon (not thick cut); 8 Hot dog buns; 1 cup Salsa; 1/2 cup sliced Jalapenos (fresh or pickled); 1 tsp AP BBQ Rubs (recipe attached below); 1 can Campbell's nacho cheese soup; 1/2 cup Milk; 4 oz hand shredded Pepper Jack Cheese; pinch Salt & Pepper; 1 can Pinto beans; 2 tbsp Water; 1/2 tsp Chili powder; 1/4 tsp Onion powder; 1/4 tsp Garlic powder; 1/4 tsp Cumin; 1/4 tsp Coriander; 1/4 tsp Black pepper

Servings: persons

8 Hot dogs
8 Bacon (not thick cut)
8 Hot dog buns
1 cup Salsa
1/2 cup sliced Jalapenos (fresh or pickled)
1 tsp AP BBQ Rubs (recipe attached below)
1 can Campbell's nacho cheese soup
1/2 cup Milk
4 oz hand shredded Pepper Jack Cheese
pinch Salt & Pepper
1 can Pinto beans
2 tbsp Water
1/2 tsp Chili powder
1/4 tsp Onion powder
1/4 tsp Garlic powder
1/4 tsp Cumin
1/4 tsp Coriander
1/4 tsp Black pepper

1
AP BBQ Rub
2
Wrap hot dogs with bacon and secure and with wet toothpicks.
3
Season with AP BBQ rub and refrigerate until needed.
4
Set up grill for Indirect Heat with a drip pan in the middle.
5
Mix the beans (and liquid from the can) with seasonings in a saucepan and simmer for at least 30 minutes (you can simmer for an hour or 2 in advance).
6
Place hot dogs on the grill over the drip pan cook at 350F for 30 to 45 minutes, or until the bacon is crispy.
7
Using gentle heat mix ingredients for the nacho cheese sauce and keep warm on low heat until serving.
8
Remove hot dogs from the grill and let cool 5 minutes before serving.
9
Serve on a bun and topped with nacho cheese sauce, jalapeno & beans (use a slotted spoon to drain off excess liquid).

1746

kcal

Calories

128

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 Hot dogs, 8 Bacon (not thick cut), 8 Hot dog buns, 1 cup Salsa, and more.

Yes, Southwest Bacon wrapped Hot Dogs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Bacon wrapped Hot Dogs

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