Cauliflower Crust

1. 1

   Preheat your oven to 450 degrees F.

2. 2

   Cut up your 1/2 head of cauliflower, discarding the steam, and place the pieces in your food processor.

3. 3

   Pulse until cauliflower is fully grated and feels fluffy and snow-like.

4. 4

   In a bowl, combined your cauliflower, egg, mozzarella cheese, and seasonings.

5. 5

   Mix together with a rubber spatula to fully combined.

6. 6

   Spray a cookie sheet with cooking spray and spread out cauliflower mixture in a circle.

7. 7

   Bake in the oven for 15-20 minutes or until golden brown without burning.

8. 8

   Use for pizzas, wraps, breadsticks, or anything you please!

9. 9

   Good to wrap up and store in the fridge for up to a week!

No additional tips available.