Southern Yam Dessert Squares – a delicious recipe with quick-cooking oats, flour, baking soda, salt, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Combine the oats, flour, baking soda and salt; set aside.
3
In large bowl of mixer, beat butter, sugar and vanilla until fluffy.
4
Add the dry ingredients mixing until crumbly.
5
Reserve 1 cup of crumb mixture and press the remainder firmly on the bottom of a 13 x 9 inch baking dish.
6
Bake 10 minutes.
7
While crust is baking, combine remaining ingredients (except nuts) in a large bowl and mix well.
8
Pour over the prepared crust.
9
Combine the nuts with the reserved crumb mixture and sprinkle evenly over top.
10
Bake 25 to 30 minutes or until golden.
11
This can be served either warm or cold.
12
It is delicious with vanilla ice cream or whipped cream.
1487
kcal
Calories
65
g
Fat
203
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 cups quick-cooking oats, 1 1/2 cups unsifted flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, Southern Yam Dessert Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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