Hawaiian Cake

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1 tsp. salt; 1 tsp. cinnamon; 3 tsp. soda; 1 tsp. vanilla; 1 c. nuts (chopped); 1 1/2 c. salad oil; 3 eggs (beaten well); 1 (8 oz) can crushed pineapple (undrained); 1 c. chopped bananas

Eats Now Editorial Team · 2095 kcal · Baking & Desserts

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Hawaiian Cake – a delicious recipe with flour, sugar, salt, cinnamon, soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. cinnamon
3 tsp. soda
1 tsp. vanilla
1 c. nuts (chopped)
1 1/2 c. salad oil
3 eggs (beaten well)
1 (8 oz) can crushed pineapple (undrained)
1 c. chopped bananas

1
Combine all dry ingredients.
2
Add other ingredients, mixing with a spoon (NOT A MIXER).
3
Pour into three 8-inch round pans (wax paper lined).
4
Bake at 350u00b0 for 30 minutes.
5
Remove from pans and cool completely.

2095

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2095 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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