Grilled Grand Marnier French Toast with Strawberries

1. 1

   In a large bowl, combine strawberries, sugar, and liqueur.

2. 2

   Let stand 1 hour, stirring occasionally.

3. 3

   Set up grill for direct cooking over medium heat.

4. 4

   Oil grate when ready to start cooking.

5. 5

   In a shallow bowl, whisk together eggs, milk, liqueur, and sugar.

6. 6

   Coat each slice of bread on both sides with egg mixture.

7. 7

   Place coated bread slices on hot oiled grill.

8. 8

   Cook for 3 to 4 minutes per side.

9. 9

   To serve, place 1 piece of French toast on plate.

10. 10

    Top with strawberries and whipped topping.

11. 11

    Add another slice of French toast and repeat.

12. 12

    INDOOR: Prepare bread slices as directed.

13. 13

    Melt 2 to 3 tablespoons of butter on a hot griddle (over medium-high heat).

14. 14

    Cook prepared bread slices until golden brown on both sides.

15. 15

    Serve as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.