Cocoa Pancakes Recipe

Name: Cocoa Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat pastry flour; 1/2 cup unsweetened cocoa powder; 2 Tbs. granulated sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 cups chocolate soymilk; 1 Tbs. vegetable oil; 1 1/2 tsp. vanilla extract; 1/2 cup carob chips

Servings: persons

1
Sift flour, cocoa, sugar, baking powder, baking soda and salt into mixing bowl.
2
Whisk in chocolate soymilk and oil until just combined.
3
Stir in vanilla extract.
4
Let batter sit 5 minutes before cooking.
5
Spray large nonstick skillet or griddle with cooking spray, and heat over medium heat.
6
When hot, ladle on 1/4 cup batter for each pancake.
7
Sprinkle pancakes with several carob chips.
8
Cook 2 minutes, and turn when tops begin to bubble and edges start to look dry.
9
Cook 2 minutes more, and remove to plate.
10
Serve with maple syrup or vanilla soy yogurt and fresh fruit.

1264

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups whole wheat pastry flour, 1/2 cup unsweetened cocoa powder, 2 Tbs. granulated sugar, 1 tsp. baking powder, and more.

Yes, Cocoa Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cocoa Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions