Southern Vegetable Soup

Name: Southern Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. tomatoes; 1 qt. water; 2 potatoes (small pieces); 1/2 c. corn; 1/2 c. small peas; 2 onions, chopped; 1/2 pkg. frozen butter beans; 1/2 c. broken spaghetti; 1/2 c. elbow macaroni; 1 1/2 lb. ground chuck; 1/2 stick margarine; 5 Tbsp. sugar; 1 tsp. salt

Eats Now Editorial Team · 378 kcal · Soups & Stews

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Southern Vegetable Soup – a delicious recipe with tomatoes, water, potatoes, corn, peas, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 qt. tomatoes
1 qt. water
2 potatoes (small pieces)
1/2 c. corn
1/2 c. small peas
2 onions, chopped
1/2 pkg. frozen butter beans
1/2 c. broken spaghetti
1/2 c. elbow macaroni
1 1/2 lb. ground chuck
1/2 stick margarine
5 Tbsp. sugar
1 tsp. salt

1
Combine all ingredients in large cooking kettle.
2
Boil for 1 hour stirring often.
3
One-half cup of NutraSweet can be substituted if you can't have sugar.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 qt. tomatoes, 1 qt. water, 2 potatoes (small pieces), 1/2 c. corn, and more.

Yes, Southern Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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