Southern Turnip And Mustard Greens

1. 1

   Combine pork and 6 cups water in a large saucepan.

2. 2

   Bring to a boil and simmer gently over medium-low heat until it reduces to 1 quart, about 2 hours.

3. 3

   Remove pork and discard.

4. 4

   Season broth with pepper.

5. 5

   Add the greens and cook over medium heat until tender, stirring frequently, about 15 minutes.

6. 6

   Using a slotted spoon, transfer the greens to a large glass or ceramic bowl.

7. 7

   Reserve the broth for the dumplings (see recipe).

8. 8

   Add the onion and vinegar, toss to combine.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.