Jack Wraps Recipe

Name: Jack Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package Simply Potatoes Shredded Hash Browns; 10 ounces cedars thin white wraps; 1 lb premio Italian sausage; ½ cup of ready cooked bacon bits; 1 red bell pepper; 1 green onion, diced; 6 eggs; 4 slices American cheese, shredded; ⅛ teaspoon pepper; 1 pinch salt; ⅛ teaspoon parsley; ⅛ teaspoon rosemary; 2 tablespoons butter; ¼ cup white wine vinegar; 2 tablespoons vegetable oil

Servings: persons

1 (20 ounce) package Simply Potatoes Shredded Hash Browns
10 ounces cedars thin white wraps
1 lb premio Italian sausage
½ cup of ready cooked bacon bits
1 red bell pepper
1 green onion, diced
6 eggs
4 slices American cheese, shredded
⅛ teaspoon pepper
1 pinch salt
⅛ teaspoon parsley
⅛ teaspoon rosemary
2 tablespoons butter
¼ cup white wine vinegar
2 tablespoons vegetable oil

1
DIRECTIONS: you must be able to multi task!
2
Prepare the package of simply potatoes by the directions on the package, est.
3
time 5 minute.
4
Place the sausage on a microwave safe plate and poke holes in them.
5
Cook those 5 minute in microwave.
6
{Microwaves do vary} while youre starting your package of potatoes!
7
In separate pan you will heat the butter and diced onion and bell pepper.
8
Adding your pepper and pinch of salt and bacon bits.
9
Just enough to soften and flavor...est time 2 minute.
10
You must be quick....
11
Then in a bowl whisk your eggs adding the cheese slices.
12
Which you put to the side for later.
13
Now you will put the onions and peppers into the same skillet with the potatoes even the dripping and mix well and continue to cook on a medium flame.
14
About 1 minute.
15
Now your sausage is ready to slice and dice into chopped pieces and saute in a separate skillet with the white wine, rosemary and parsley .est.
16
Next you will add the egg and cheese mixture to the potatoes and continue to cook as if it was an omelet.
17
You are now ready to mix to two {sausage with the potato mixture}.
18
Basically you will take your wraps, lay flat onto surface and layer potato & sausage mixture in a rectangular shape over center of wrap and then roll them really tight.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (20 ounce) package Simply Potatoes Shredded Hash Browns, 10 ounces cedars thin white wraps, 1 lb premio Italian sausage, ½ cup of ready cooked bacon bits, and more.

Yes, Jack Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jack Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions