Bacon-Flavoured Mashed Potatoes

1. 1

   Please note that this is a forgiving recipe--use the amounts of butter and milk that you wish, and adding an extra potato won't throw it off.

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   Also, the celery adds a great flavour, but if you want to leave it out add a little extra onion to make up the difference.

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   Place chopped potatoes in a large pot, cover with lightly salted cold water and bring to a boil; cook until tender, about 20 minutes.

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   Drain potatoes, then return to pot.

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   Meanwhile, while potatoes are boiling, heat 2 tbsp of the butter in a skillet; add chopped veggies and saute until soft, about 5 minutes.

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   Add veggies to cooked potatoes, along with the remaining butter.

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   With a handheld potato masher, mash well.

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   Slowly add milk, mashing well until potatoes reach desired consistency.

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   Stir in crumbled bacon and parsley.

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    Taste; add salt and pepper if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.