How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Tostadas?

You need 10 ingredients. The key ingredients include: 1 (15 oz.) can black-eyed peas, 1 (8 oz.) can red kidney beans, 1 (15 oz.) can Spanish rice (or substitute 3/4 c. rice plus 1 1/2 c. vegetable juice cocktail), 1 (4 oz.) can diced green chili peppers, drained, and more.

Is Southern Tostadas suitable as soups & stews?

Yes, Southern Tostadas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern Tostadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Tostadas Recipe

Name: Southern Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can black-eyed peas; 1 (8 oz.) can red kidney beans; 1 (15 oz.) can Spanish rice (or substitute 3/4 c. rice plus 1 1/2 c. vegetable juice cocktail); 1 (4 oz.) can diced green chili peppers, drained; 1 stalk sliced celery; 2 Tbsp. tomato paste; 1 to 2 tsp. chili powder; 2 c. shredded Monterey Jack or Cheddar cheese (8 oz.); 10 tostada shells; toppers: shredded lettuce, dairy sour cream, chopped tomato, sunflower seeds

Southern Tostadas

Eats Now Editorial Team · 638 kcal · Soups & Stews

Southern Tostadas – a delicious recipe with black-eyed peas, red kidney beans, Spanish rice, green chili peppers, celery, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southern Tostadas

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