Southern Tender Kabobs Recipe

Name: Southern Tender Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup firmly packed brown sugar; 2 tablespoons sherry; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cinnamon; 2 1/2 to 3 pounds lean boneless pork, cut into 1 1/2-inch cubes; 2 small tomatoes, quartered; 2 small onions, peeled and quartered; 1 medium-size green pepper, cut into 1-inch pieces; 1/2 pound fresh mushrooms; 1 (12-ounce) jar currant jelly; 1 tablespoon prepared mustard

Servings: persons

1/2 cup soy sauce
1/4 cup firmly packed brown sugar
2 tablespoons sherry
1/2 teaspoon garlic powder
1/2 teaspoon ground cinnamon
2 1/2 to 3 pounds lean boneless pork, cut into 1 1/2-inch cubes
2 small tomatoes, quartered
2 small onions, peeled and quartered
1 medium-size green pepper, cut into 1-inch pieces
1/2 pound fresh mushrooms
1 (12-ounce) jar currant jelly
1 tablespoon prepared mustard

1
Combine soy sauce, brown sugar, sherry, garlic powder, and cinnamon in a large shallow container. Add pork; cover and marinate in refrigerator 4 hours or overnight.
2
Remove pork from marinade. Reserve any remaining marinade for other uses. Place pork on skewers. Alternate vegetables on skewers . Set vegetable kabobs aside.
3
Combine jelly and mustard in a small saucepan; bring to a boil , stirring until jelly dissolves. Remove from heat, and set aside.
4
Grill pork kabobs 20 minutes over medium coals, turning frequently. Place vegetable kabobs on grill . Grill vegetable and pork kabobs 10 to 15 minutes, turning and basting often with jelly sauce.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup firmly packed brown sugar, 2 tablespoons sherry, 1/2 teaspoon garlic powder, and more.

Yes, Southern Tender Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Tender Kabobs

How did you like this recipe?

Frequently Asked Questions