How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Teriyaki Chicken?

You need 4 ingredients. The key ingredients include: 2/3 cup roasted garlic teriyaki sauce, 1 tablespoon packed brown sugar, 1 tablespoon vegetable oil, 6 boneless skinless chicken breast halves.

Is Roasted Garlic Teriyaki Chicken suitable as meat & poultry?

Yes, Roasted Garlic Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Teriyaki Chicken Recipe

Name: Roasted Garlic Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup roasted garlic teriyaki sauce; 1 tablespoon packed brown sugar; 1 tablespoon vegetable oil; 6 boneless skinless chicken breast halves

Roasted Garlic Teriyaki Chicken – a delicious recipe with teriyaki sauce, brown sugar, vegetable oil, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 cup roasted garlic teriyaki sauce
1 tablespoon packed brown sugar
1 tablespoon vegetable oil
6 boneless skinless chicken breast halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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