Country Pork Ribs Recipe

Name: Country Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grapefruit juice or 1 cup orange juice; 1 cup ketchup; 1/2 cup cider vinegar; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 2 tablespoons prepared horseradish; 2 tablespoons prepared mustard; 2 tablespoons ground ginger; 1 -2 teaspoon hot pepper sauce; 1/2 teaspoon garlic powder; 4 -5 lbs country-style pork ribs; 1/4 cup honey; 2 tablespoons brown sugar

Servings: persons

1 cup grapefruit juice or 1 cup orange juice
1 cup ketchup
1/2 cup cider vinegar
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons prepared horseradish
2 tablespoons prepared mustard
2 tablespoons ground ginger
1 -2 teaspoon hot pepper sauce
1/2 teaspoon garlic powder
4 -5 lbs country-style pork ribs
1/4 cup honey
2 tablespoons brown sugar

1
In a bowl, combine the first 10 ingredients; mix well.
2
Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs.
3
Seal and turn to coat; refrigerate for at least 4 hours.
4
Cover and refrigerate remaining marinade.
5
Drain and discard marinade from the ribs.
6
Grill, covered, over indirect medium heat for 20 minutes on each side.
7
Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade.
8
Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
9
Baste ribs with some of the sauce.
10
Grill 15-20 minutes longer or until a meat thermometer reads 160 degrees, turning and basting occasionally.
11
Serve with the remaining sauce.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup grapefruit juice or 1 cup orange juice, 1 cup ketchup, 1/2 cup cider vinegar, 1/4 cup soy sauce, and more.

Yes, Country Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pork Ribs

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