Warm up with this hearty Southern Taco Soup recipe. Made with ground beef, onion, tomatoes and kidney beans. Easy step-by-step instructions included.
This Southern Taco Soup relies on simple, everyday ingredients such as ground beef, large onion, (15 ounce) can kidney beans and (15 ounce) can pinto beans. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026