Lone Star Steakhouse Black Bean Soup by Todd Wilbur

1. 1

   Pour the canned beans along with their liquid into a medium saucepan.

2. 2

   Add the remaining soup ingredients and mix together.

3. 3

   Bring soup to a boil, then reduce the heat to low and simmer, covered, for about 1 hour.

4. 4

   Add water as necessary or until it is as thick as you like.

5. 5

   Serve each bowl of soup with a garnish of red onion, jalapeno slices and sour cream arranged carefully in center of bowl.

6. 6

   This soup is also very good with a bit of chopped cilantro added to it while simmering and/or as a garnish.

7. 7

   You might also want to add some shredded cheddar or Monterey Jack cheese on top as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.