"Cuisinart" Yellow Tomato Gazpacho

1. 1

   In a blender, or a food processor fitted with a metal blade, combine the yellow peppers and cucumbers, puree.

2. 2

   Transfer to a large bowl.

3. 3

   Add the onion and garlic to the blender or food processor and again puree.

4. 4

   Combine with the yellow pepper mixture.

5. 5

   Finally, place the yellow tomatoes in the blender or processor and puree to desired consistency; some like the puree smooth, while others prefer it chunky.

6. 6

   Mix the tomatoes in with the other vegetables.

7. 7

   Stir in the vinegar, the oil and the ice cubes if using.

8. 8

   Season to taste with salt and pepper.

9. 9

   Cover and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.