Southern Sweet Potato Bread Recipe

Name: Southern Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1/2 cup packed brown sugar; 2 large eggs, lightly beaten; 1 cup mashed sweet potatoes; 3 tablespoons whole milk; 1 teaspoon grated orange zest; 2 cups self-rising flour; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/4 cup chopped pecans; 3 ounces cream cheese, softened; 1 teaspoon orange juice; 1 teaspoon grated orange zest

Servings: persons

1/4 cup butter, softened
1/2 cup packed brown sugar
2 large eggs, lightly beaten
1 cup mashed sweet potatoes
3 tablespoons whole milk
1 teaspoon grated orange zest
2 cups self-rising flour
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 cup chopped pecans
3 ounces cream cheese, softened
1 teaspoon orange juice
1 teaspoon grated orange zest

1
In a bowl, cream butter and sugar. Add eggs; mix well. Add sweet potatoes, milk and orange zest; mix well. Combine flour, allspice and nutmeg; add to creamed mixture. Mix just until combined. Fold in nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350u00b0 for 40-45 minutes or until bread tests done. Cool in pan for 10 minutes before removing to a wire rack. Cool completely.
2
In a bowl, combine spread ingredients; beat until smooth. Serve with bread.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/2 cup packed brown sugar, 2 large eggs, lightly beaten, 1 cup mashed sweet potatoes, and more.

Yes, Southern Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Southern Sweet Potato Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions