Country Captain Recipe

Name: Country Captain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 2 teaspoons salt, divided; 1/2 teaspoon pepper; 1 (3- to 3 1/2-pound) broiler-fryer, cut up and skinned; 1/2 cup lard; 2 medium onions, chopped; 2 medium-size green peppers, chopped; 1 clove garlic, minced; 2 (14 1/2-ounce) cans whole tomatoes, undrained and chopped; 1 tablespoon chopped fresh parsley; 2 teaspoons curry powder; 1/2 teaspoon white pepper; 1/2 teaspoon ground thyme; 2 cups hot cooked rice; 3/4 cup currants; 1 cup slivered almonds, toasted; Fresh parsley sprigs; Chutney

Servings: persons

1/2 cup all-purpose flour
2 teaspoons salt, divided
1/2 teaspoon pepper
1 (3- to 3 1/2-pound) broiler-fryer, cut up and skinned
1/2 cup lard
2 medium onions, chopped
2 medium-size green peppers, chopped
1 clove garlic, minced
2 (14 1/2-ounce) cans whole tomatoes, undrained and chopped
1 tablespoon chopped fresh parsley
2 teaspoons curry powder
1/2 teaspoon white pepper
1/2 teaspoon ground thyme
2 cups hot cooked rice
3/4 cup currants
1 cup slivered almonds, toasted
Fresh parsley sprigs
Chutney

1
Combine flour, 1 teaspoon salt, and pepper, and mix well. Dredge chicken pieces in flour mixture. Heat lard in a heavy skillet. Brown chicken on all sides, and transfer to a 13- x 9- x 2-inch baking dish, reserving pan drippings.
2
Add onion, green pepper, and garlic to pan drippings; saute until tender. Add tomatoes, parsley, curry powder, white pepper, thyme, and remaining salt; stir well, and pour over chicken. Cover and bake at 350u00b0 for 45 minutes or until chicken is tender. Remove chicken to a serving platter, reserving sauce; spoon rice around chicken. Add currants to sauce mixture; stir well. Pour sauce over rice. Sprinkle with almonds, and garnish with parsley. Serve chutney as an accompaniment.

860

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 2 teaspoons salt, divided, 1/2 teaspoon pepper, 1 (3- to 3 1/2-pound) broiler-fryer, cut up and skinned, and more.

Yes, Country Captain falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Captain

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