How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Captain?

You need 18 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 2 teaspoons salt, divided, 1/2 teaspoon pepper, 1 (3- to 3 1/2-pound) broiler-fryer, cut up and skinned, and more.

Is Country Captain suitable as general?

Yes, Country Captain falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Captain?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Captain Recipe

Name: Country Captain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 2 teaspoons salt, divided; 1/2 teaspoon pepper; 1 (3- to 3 1/2-pound) broiler-fryer, cut up and skinned; 1/2 cup lard; 2 medium onions, chopped; 2 medium-size green peppers, chopped; 1 clove garlic, minced; 2 (14 1/2-ounce) cans whole tomatoes, undrained and chopped; 1 tablespoon chopped fresh parsley; 2 teaspoons curry powder; 1/2 teaspoon white pepper; 1/2 teaspoon ground thyme; 2 cups hot cooked rice; 3/4 cup currants; 1 cup slivered almonds, toasted; Fresh parsley sprigs; Chutney

Try this homemade Country Captain recipe the whole family will love. Made with all-purpose, salt, pepper and lard. Easy step-by-step instructions included.

This Country Captain relies on simple, everyday ingredients such as all-purpose flour, salt, divided, pepper and lard. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Country Captain

Tips for the best results

Variations & substitutions

My Personal Notes

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