Southern Summer Squash Casserole

1. 1

   Lightly brown bacon in large (3 qt) saucepan.

2. 2

   Stir in onions when bacon is browned and cook over medium heat until clear.

3. 3

   Add sliced summer squash and mix with bacon and onion.

4. 4

   Allow squash to cook down stirring often.

5. 5

   Grease large casserole dish on all sides.

6. 6

   When squash is cooked, spoon out enough to cover bottom of casserole dish to about 2 inches with slotted spoon.

7. 7

   Put 5 or 6 pats of butter and several dollops of sour cream or cream cheese (sour cream is easier to work with) on top of layer and cover with bread crumbs.

8. 8

   repeat process with second layer, but do not put sour cream or cream cheese on top of casserole.

9. 9

   Put casserole into 325 degree pre-heated oven uncovered and cook for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.