How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cocktail Meatballs?

You need 11 ingredients. The key ingredients include: 1 egg, lightly beaten, 1 (10 3/4 ounce) can condensed French onion soup, 2 cups herb seasoned stuffing mix, ½ teaspoon seasoning salt, and more.

Is Tangy Cocktail Meatballs suitable as meat & poultry?

Yes, Tangy Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Cocktail Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Cocktail Meatballs Recipe

Name: Tangy Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1 (10 3/4 ounce) can condensed French onion soup; 2 cups herb seasoned stuffing mix; ½ teaspoon seasoning salt; 2 lbs lean ground beef; 1 cup ketchup; 1 (8 ounce) can tomato sauce; 1 cup water; ⅓ cup packed brown sugar; ¼ cup Worcestershire sauce; ¼ cup white vinegar

Try this homemade Tangy Cocktail Meatballs recipe the whole family will love. Made with egg, condensed French onion soup, herb seasoned stuffing mix and…

This Tangy Cocktail Meatballs relies on simple, everyday ingredients such as egg, lightly beaten, herb seasoned stuffing mix, seasoning salt and lean ground beef. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tangy Cocktail Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions