How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Style Stuffed Bell Peppers?

You need 8 ingredients. The key ingredients include: 1 lb sausage (sage works best), 6 medium bell peppers (can use any color of peppers), 2 teaspoons garlic powder, 1 (2 7/8 ounce) can French-fried onions, and more.

Is Southern-Style Stuffed Bell Peppers suitable as meat & poultry?

Yes, Southern-Style Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern-Style Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Style Stuffed Bell Peppers Recipe

Name: Southern-Style Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage (sage works best); 6 medium bell peppers (can use any color of peppers); 2 teaspoons garlic powder; 1 (2 7/8 ounce) can French-fried onions; 1 (10 3/4 ounce) can condensed zesty tomato soup (if you can't find the zesty soup,use same sized can of tomato and add 1 1/2 tablespoons italian seas); 1 1/2 cups cooked rice; 1/3 cup grated parmesan cheese; 1 dash hot pepper sauce

Try this homemade Southern-Style Stuffed Bell Peppers recipe the whole family will love. Made with sausage, bell peppers, garlic and onions. Easy step-b…

This Southern-Style Stuffed Bell Peppers relies on simple, everyday ingredients such as sausage (sage works best), garlic powder, cooked rice and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb sausage (sage works best)
6 medium bell peppers (can use any color of peppers)
2 teaspoons garlic powder
1 (2 7/8 ounce) can French-fried onions
1 (10 3/4 ounce) can condensed zesty tomato soup (if you can't find the zesty soup,use same sized can of tomato and add 1 1/2 tablespoons italian seas)
1 1/2 cups cooked rice
1/3 cup grated parmesan cheese
1 dash hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Meat & Poultry

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Southern-Style Stuffed Bell Peppers

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