Which Came First? Chicken and Egg Sammies Deluxe-Rachael Ray Recipe

Name: Which Came First? Chicken and Egg Sammies Deluxe-Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken breasts, cutlets; 2 teaspoons smoked paprika; salt; black pepper; 4 tablespoons extra virgin olive oil; 4 large eggs; 2 tablespoons milk; 2 jarred roasted red peppers, patted dry and chopped; 2 -3 tablespoons chopped fresh flat leaf parsley; 4 crusty rolls, split; 4 slices smoked gouda cheese; 2 cups chopped watercress

Servings: persons

1 12 lbs chicken breasts, cutlets
2 teaspoons smoked paprika
salt
black pepper
4 tablespoons extra virgin olive oil
4 large eggs
2 tablespoons milk
2 jarred roasted red peppers, patted dry and chopped
2 -3 tablespoons chopped fresh flat leaf parsley
4 crusty rolls, split
4 slices smoked gouda cheese
2 cups chopped watercress

1
Preheat broiler.
2
Season chicken breast cutlets with smoked paprika, salt, and pepper.
3
Heat 2 tablespoons oil in a large nonstick skillet over med-high heat.
4
Add the chicken to the skillet; cook 2-3 minutes on each side.
5
Remove the chicken from the skillet and let it rest, tented with foil.
6
Wipe out the pan and add the remaining 2 tablespoons oil.
7
In a small bowl, beat the eggs with salt, pepper, and milk.
8
Add the roasted peppers and parsley to the skillet; cook for 30 seconds; then add the eggs; scramble to your desired doneness with a wooden spoon or spatula.
9
While the eggs cook, toast rolls under the broiler, 1 minute, then remove them to a work surface; keep the broiler on.
10
Assemble sandwiches: slice the chicken and pile it on the roll bottoms.
11
Top each sandwich with 1/4 of the eggs and a slice of cheese.
12
Place the sandwiches back under the broiler for 30 seconds to melt the cheese.
13
When the cheese has melted, transfer sandwiches to plates; top them with a pile of watercress, then set the roll tops in place.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs chicken breasts, cutlets, 2 teaspoons smoked paprika, salt, black pepper, and more.

Yes, Which Came First? Chicken and Egg Sammies Deluxe-Rachael Ray falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Which Came First? Chicken and Egg Sammies Deluxe-Rachael Ray

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