How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfectly Grilled Steak?

You need 3 ingredients. The key ingredients include: 4 1 1/4 -to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed, 2 tablespoons canola or extra-virgin olive oil, Kosher salt and freshly ground pepper.

Is Perfectly Grilled Steak suitable as meat & poultry?

Yes, Perfectly Grilled Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Perfectly Grilled Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfectly Grilled Steak Recipe

Name: Perfectly Grilled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1 1/4 -to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed; 2 tablespoons canola or extra-virgin olive oil; Kosher salt and freshly ground pepper

Perfectly Grilled Steak – a delicious recipe with filets mignons, canola, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 1 1/4 -to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

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Perfectly Grilled Steak

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