Southern Style Steaks

1. 1

   Preheat grill to medium-high heat.

2. 2

   Spray grill with nonstick nonflammable cooking spray.

3. 3

   In a large saucepan, melt 2 tablespoons butter over medium-low heat.

4. 4

   Add onions, and cook, stirring frequently, for 20 minutes, or until onions are caramelized.

5. 5

   Remove from heat, and set aside.

6. 6

   In a small bowl, combine 1 stick of butter and Gorgonzola; cover, and refrigerate until ready to use.

7. 7

   Sprinkle fillets evenly with salt and pepper.

8. 8

   Grill fillets, covered with grill lid, for 4 to 6 minutes per side, or until desired degree of doneness.

9. 9

   *Cook's Note: For a rare doneness, cook steaks on each side for 3 to 4 minutes.

10. 10

    Transfer to serving plates and let sit for 5 minutes.

11. 11

    Serve fillets with caramelized onions and Gorgonzola butter.

12. 12

    A viewer, who may not be a professional cook, provided this recipe.

13. 13

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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