Chicken and Pineapple Skewers Recipe

Name: Chicken and Pineapple Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1/4 cup low sodium soy sauce; 1/4 cup honey; 1 tablespoon yellow mustard; 1/4 cup brown sugar; 2 whole garlic cloves; 1 lemon, juiced; 8 boneless skinless chicken thighs; 1 fresh pineapple; 16 wooden skewers, soaked in water for 30 minutes; Extra-virgin olive oil, for brushing; Kosher salt and freshly ground black pepper

Servings: persons

1 cup ketchup
1/4 cup low sodium soy sauce
1/4 cup honey
1 tablespoon yellow mustard
1/4 cup brown sugar
2 whole garlic cloves
1 lemon, juiced
8 boneless skinless chicken thighs
1 fresh pineapple
16 wooden skewers, soaked in water for 30 minutes
Extra-virgin olive oil, for brushing
Kosher salt and freshly ground black pepper

1
In a saucepan over medium heat, add the ketchup, soy sauce, honey, mustard, sugar, garlic, and lemon juice.
2
Bring to a simmer and cook gently until thickened, about 10 minutes.
3
Set aside and cool.
4
Heat an outdoor grill or a grill pan.
5
Cut each chicken thigh into 2 pieces.
6
Peel the pineapple and cut it into 1 1/2-inch chunks.
7
Alternating between the chicken and pineapple, thread the pieces onto the skewers.
8
Brush them with olive oil and season them with salt and pepper.
9
Remove the garlic cloves from the barbecue sauce and discard; put about half the sauce into a small bowl for later.
10
Brush skewers with some of the sauce.
11
Cook them on the grill, basting regularly with the barbecue sauce, until cooked through, about 10 to 15 minutes.
12
Serve with reserved barbecue sauce on the side for dipping.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup ketchup, 1/4 cup low sodium soy sauce, 1/4 cup honey, 1 tablespoon yellow mustard, and more.

Yes, Chicken and Pineapple Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Pineapple Skewers

How did you like this recipe?

Frequently Asked Questions