How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Style Squirrel Stew?

You need 12 ingredients. The key ingredients include: 4 to 5 squirrels, cut into serving pieces, 8 small white onions, 2 c. diced carrots, 2 1/2 c. diced potatoes, and more.

Is Southern Style Squirrel Stew suitable as soups & stews?

Yes, Southern Style Squirrel Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern Style Squirrel Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Squirrel Stew Recipe

Name: Southern Style Squirrel Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 squirrels, cut into serving pieces; 8 small white onions; 2 c. diced carrots; 2 1/2 c. diced potatoes; 1 1/2 c. diced celery; 1 c. diced celery; 1 can whole kernel corn; 1 tsp. salt; 1/8 tsp. pepper; 2 qt. boiling water; 1/2 c. flour; 1/4 c. cold water

Warm up with this hearty Southern Style Squirrel Stew recipe. Made with squirrels, white onions, carrots and potatoes. Easy step-by-step instructions in…

This Southern Style Squirrel Stew relies on simple, everyday ingredients such as small white onions, diced carrots, diced potatoes and diced celery. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Style Squirrel Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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