Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef sirloin, trimmed of fat and sinew; 1/4 cup soy sauce; 3 tbsp. brown sugar; 3 cloves garlic, peeled and smashed; 2 tbsp. Worcestershire sauce; 1 tbsp. liquid smoke; 2 tsp. red pepper flakes; 2 tsp. onion powder; 2 tsp. chili powder; 1 tsp. salt; 1 tsp. freshly ground black pepper

Servings: persons

2 lb. beef sirloin, trimmed of fat and sinew
1/4 cup soy sauce
3 tbsp. brown sugar
3 cloves garlic, peeled and smashed
2 tbsp. Worcestershire sauce
1 tbsp. liquid smoke
2 tsp. red pepper flakes
2 tsp. onion powder
2 tsp. chili powder
1 tsp. salt
1 tsp. freshly ground black pepper

1
Slice the meat into strips against the grain, 1/4-inch thick and 1-inch wide.
2
For best results freeze the meat for up to 2 hours to make cutting easier.
3
In a large, wide bowl, combine the remaining ingredients.
4
Place the meat in the marinade, cover, and refrigerate to marinate overnight, turning occasionally.
5
Preheat the oven to its lowest setting, between 145 and 150 degrees F. or use a dehydrater if you have one.
6
Line 2 large baking sheets with foil and top with 2 heavy wire racks.
7
Drain the meat, pat dry, and arrange evenly on the racks without touching.
8
Place in the oven, leaving the oven door open a crack for air circulation.
9
Leave in the oven until dry, but still firm (not spongy or brittle), 10 to 12 hours, depending upon the thickness of the meat, turning once or twice during the process.
10
Remove from the oven and store in waxed paper at room temperature for up to 2 days.
11
Wrap in plastic and refrigerate to store for up to 1 week.
12
Freeze for 4 months.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef sirloin, trimmed of fat and sinew, 1/4 cup soy sauce, 3 tbsp. brown sugar, 3 cloves garlic, peeled and smashed, and more.

Yes, Beef Jerky falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky

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