Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cabbage, coarsely shredded; 1 lb ground beef; 1 onion, chopped; 2 carrots, chopped; ¼ cup green pepper, chopped; 1 cup cooked rice; 10 ounces condensed tomato soup; 6 ounces tomato paste; 2 cups water; 1 teaspoon sugar; 1 teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon garlic powder

Servings: persons

3 cups cabbage, coarsely shredded
1 lb ground beef
1 onion, chopped
2 carrots, chopped
¼ cup green pepper, chopped
1 cup cooked rice
10 ounces condensed tomato soup
6 ounces tomato paste
2 cups water
1 teaspoon sugar
1 teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder

1
Brown ground beef with onions, carrots, and green pepper.
2
Place a layer of cabbage in the bottom of a two-quart casserole dish.
3
Sprinkle rice over top; cover with meat mixture.
4
Top with layer of cabbage.
5
Mix the remaining ingredients in a saucepan and heat to boiling.
6
Pour this over the ingredients in the casserole dish.
7
Bake at 350 degrees F for at least an hour or until done.
8
NOTE: I would suggest covering it for the first half hour as it was getting very dark around the edges and the bits of cabbage sticking up were quite black.
9
(Didn't taste burnt, just not very attractive.
10
).

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups cabbage, coarsely shredded, 1 lb ground beef, 1 onion, chopped, 2 carrots, chopped, and more.

Yes, Cabbage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole

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