Southern Style Squash Patties

1. 1

   Grate the squash in food processor( or by hand if you dont have one).

2. 2

   Dice the onion.

3. 3

   Then combine squash, onion, shredded cheddar, egg, salt & pepper.

4. 4

   Stir together adding flour a few tbs.

5. 5

   at a time.

6. 6

   It should be creamy and thick.

7. 7

   Lift the spoon out with some on it and it should stick together.

8. 8

   Use as much flour as needed to get to this consistency.

9. 9

   I usually guess, and sometimes if it is too dry I use another egg.

10. 10

    If they are not right they will fall apart when you cook them.

11. 11

    Pre-heat oil in nonstick skillet (I use my electric skillet) to 350 degrees.

12. 12

    Drop by spoonfuls into skillet and fry until golden brown usually a few minutes for each side.

13. 13

    Drain on paper towels and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.