How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mascarpone Stuffed Apricots?

You need 8 ingredients. The key ingredients include: 1/3 cup block-style fat free cream cheese, 2 tablespoons mascarpone cheese, 2 tablespoons honey, 3 1/2 teaspoons lemon juice, divided, and more.

Is Mascarpone Stuffed Apricots suitable as general?

Yes, Mascarpone Stuffed Apricots falls under the General category and is a great choice for this type of meal.

How do I store leftover Mascarpone Stuffed Apricots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mascarpone Stuffed Apricots Recipe

Name: Mascarpone Stuffed Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup block-style fat free cream cheese; 2 tablespoons mascarpone cheese; 2 tablespoons honey; 3 1/2 teaspoons lemon juice, divided; 1/8 teaspoon ground nutmeg; 2 tablespoons coarsely chopped walnuts, toasted; 10 small apricots, halved and pitted; chopped of fresh mint (optional)

Mascarpone Stuffed Apricots – a delicious recipe with cream cheese, mascarpone cheese, honey, lemon juice, ground nutmeg, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup block-style fat free cream cheese
2 tablespoons mascarpone cheese
2 tablespoons honey
3 1/2 teaspoons lemon juice, divided
1/8 teaspoon ground nutmeg
2 tablespoons coarsely chopped walnuts, toasted
10 small apricots, halved and pitted
chopped of fresh mint (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
General

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