Souskluitjies (Dumplings In Cinnamon Syrup) Recipe

Name: Souskluitjies (Dumplings In Cinnamon Syrup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 250 ml all-purpose flour; 2 ml salt; 10 ml baking powder; 1 egg; 6 tablespoons margarine or 6 tablespoons butter; 100 ml milk; Syrup; 500 ml boiling water; 25 ml butter; 150 ml cinnamon sugar, mix 4t ground cinnamon with 1 cup sugar

Servings: persons

Dough
250 ml all-purpose flour
2 ml salt
10 ml baking powder
1 egg
6 tablespoons margarine or 6 tablespoons butter
100 ml milk
Syrup
500 ml boiling water
25 ml butter
150 ml cinnamon sugar, mix 4t ground cinnamon with 1 cup sugar

1
Sift together dry ingredients in a bowl.
2
Blend in margarine/butter with fingertips until mixture attains crumbled consistency.
3
Beat together egg and milk and mix with flour mixture until soft (but not stiff)dough - add more milk as necessary to achieve right consistency.
4
Preheat oven to 120C (220F).
5
Heat water and 25ml butter in 4 litre (4-quart) pot to boiling and drop spoonsful of dough mixture into boiling water/butter.
6
Place lid on pot and boil for 15 minutes - do NOT lift lid to peek!
7
Remove dumplings with slotted spoon and place in ovenproof dish or bowl (preferably glass) with lid. Liberally sprinkle with cinnamon sugar.
8
Add remaining cinnamon sugar to water in pot and bring to boil.
9
Pour cinnamon syrup over dumplings, replace lid and place in preheated oven until serving - at least 30min.

1674

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dough, 250 ml all-purpose flour, 2 ml salt, 10 ml baking powder, and more.

Yes, Souskluitjies (Dumplings In Cinnamon Syrup) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souskluitjies (Dumplings In Cinnamon Syrup)

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