How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Style Shredded Pork(Sauce) ?

You need 13 ingredients. The key ingredients include: 2 (10 1/2 oz.) cans beef broth, 2/3 c. Worcestershire sauce, 1/2 c. cider vinegar, 1/3 c. oil, and more.

Is Southern Style Shredded Pork(Sauce) suitable as soups & stews?

Yes, Southern Style Shredded Pork(Sauce) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern Style Shredded Pork(Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Shredded Pork(Sauce) Recipe

Name: Southern Style Shredded Pork(Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 oz.) cans beef broth; 2/3 c. Worcestershire sauce; 1/2 c. cider vinegar; 1/3 c. oil; 1 1/2 tsp. dry mustard; 1 1/2 tsp. paprika; 1 tsp. onion powder; 1 tsp. garlic powder; 1 (4 lb.) boneless pork loin roast; 12 sandwich buns; 1 tsp. chili powder; 2 tsp. hot pepper sauce; 1 bay leaf

Southern Style Shredded Pork(Sauce)

Eats Now Editorial Team · 287 kcal · Soups & Stews

Southern Style Shredded Pork(Sauce) – a delicious recipe with beef broth, Worcestershire sauce, cider vinegar, oil, dry mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southern Style Shredded Pork(Sauce)

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