Simply The Best Ham & Navy Bean Soup Recipe

Name: Simply The Best Ham & Navy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb navy beans; 7 cups chicken broth; 8 ounces tomato sauce; 2 ham hocks; 1 cup ham, chunks; 1 onion, diced; 1 -2 carrot, diced; 1 -2 stalk celery, diced; 2 bay leaves; 1/2 teaspoon celery salt; 1 teaspoon garlic powder; 8 -12 peppercorns, in a teaball stainer; 2 teaspoons apple cider vinegar

Servings: persons

1 lb navy beans
7 cups chicken broth
8 ounces tomato sauce
2 ham hocks
1 cup ham, chunks
1 onion, diced
1 -2 carrot, diced
1 -2 stalk celery, diced
2 bay leaves
1/2 teaspoon celery salt
1 teaspoon garlic powder
8 -12 peppercorns, in a teaball stainer
2 teaspoons apple cider vinegar

1
Rinse and sort out navy beans.
2
In a crock pot cover beans with 4 cups of chicken broth and soak overnight.
3
Next day: Do not drain off broth.
4
Add 2 more cups of chicken broth.
5
Add remaining ingredients .
6
Cook on high 3 to 4 hours until ham hocks become tender.
7
Remove meat from hocks and cut into small pieces,return to mixture.
8
Continue cooking on low for another 6 to 8 hours.
9
You may have to add additional chicken broth if soup too thick. If too thin add instant potatoes.

1115

kcal

Calories

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb navy beans, 7 cups chicken broth, 8 ounces tomato sauce, 2 ham hocks, and more.

Yes, Simply The Best Ham & Navy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simply The Best Ham & Navy Bean Soup

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