Southern Style Seasoned Fries Recipe

Name: Southern Style Seasoned Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 russet potatoes; 2 cups warm water; 1 tablespoon sugar; 1 teaspoon corn syrup; 1 teaspoon salt; 1 tablespoon ground black pepper; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1 low-sodium beef bouillon cube, mashed; 1 tablespoon potato starch; 2 tablespoons all-purpose flour; 1/4 cup skim milk; 1/4 cup lard; 2 cups vegetable oil

Servings: persons

2 russet potatoes
2 cups warm water
1 tablespoon sugar
1 teaspoon corn syrup
1 teaspoon salt
1 tablespoon ground black pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1 low-sodium beef bouillon cube, mashed
1 tablespoon potato starch
2 tablespoons all-purpose flour
1/4 cup skim milk
1/4 cup lard
2 cups vegetable oil

1
Peel and cut potatoes into long thin strips.
2
In a large bowl combine water, sugar and corn syrup.
3
Add potatoes to bowl and soak for 30 minutes.
4
In a separate bowl mix potato starch, flour and milk.
5
Remove potatoes from water, and coat evenly in potato starch,flour,milk mixture.
6
Season potatoes with salt,pepper,paprika,garlic &onion powders and bouillon.
7
Heat lard in medium pan until fully melted.Place potatoes in pan and fry for 3 minutes turning once.Remove potatoes from lard and pat dry.
8
Place potatoes in Ziplock bag, and freeze for 1 hour or overnight.
9
Heat vegetable oil to 350, remove potatoes from Ziplock Bag, and fry in oil for about 7- 10 minutes or until potatoes are nicely golden brown.
10
Serve Hot.

1220

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 russet potatoes, 2 cups warm water, 1 tablespoon sugar, 1 teaspoon corn syrup, and more.

Yes, Southern Style Seasoned Fries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Seasoned Fries

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