Oven-Dried Grapes (A.K.A. Raisins) Recipe

1. 1

   Preheat oven to 225u00b0F (110u00b0C). Very lightly grease 2 rimmed baking sheets with oil, then scatter grapes all over. Bake, checking periodically for doneness, until grapes are nicely shriveled and semi-dried but still slightly plump, about 4 hours (see note). (The exact time will depend on your grapes, your oven, and your preferred degree of dryness.) Let cool. Use a thin metal spatula to free any grapes that are stuck to the baking sheet.

2. 2

   The dried grapes can be refrigerated in a sealed container for about 3 weeks. (How long they keep will also depend on their degree of dryness; drier grapes will keep longer.)

* Per serving · 4 servings · Values may vary.

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