Vegetable Lo Mein Recipe Recipe

Name: Vegetable Lo Mein Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 ounces shitake mushrooms, sliced; 4 cups shredded Napa cabbage; Kosher salt; 1 carrot, thinly sliced or peeled into ribbons with a vegetable peeler; 7 ounces of snow peas, whole or thinly sliced; 1 medium clove garlic, grated (about 1 teaspoon); 2 teaspoons grated ginger; 3 scallions, sliced; 14 ounces cooked lo mein noodles; 1/4 cup low-sodium soy sauce; Sesame seeds for garnish (optional); Chopped fresh cilantro for garnish (optional)

Servings: persons

1 tablespoon vegetable oil
4 ounces shitake mushrooms, sliced
4 cups shredded Napa cabbage
Kosher salt
1 carrot, thinly sliced or peeled into ribbons with a vegetable peeler
7 ounces of snow peas, whole or thinly sliced
1 medium clove garlic, grated (about 1 teaspoon)
2 teaspoons grated ginger
3 scallions, sliced
14 ounces cooked lo mein noodles
1/4 cup low-sodium soy sauce
Sesame seeds for garnish (optional)
Chopped fresh cilantro for garnish (optional)

1
Heat 1 teaspoon oil in a wide nonstick skillet over high heat until shimmering. Add mushrooms and cabbage and season lightly with salt. Cook, stirring and tossing frequently, until barely cooked through but still bright, about 3 minutes. Transfer to a medium bowl. Add 1 more teaspoon oil to wok and return to high heat until lightly smoking. Add carrot and snow peas and season lightly with salt. Cook, stirring and tossing frequently, until barely cooked through but still bright, about 3 minutes. Transfer to bowl with mushrooms and cabbage.
2
Add remaining teaspoon oil and reduce heat to medium-high. Add garlic, ginger, and scallions and cook, stirring constantly until fragrant, about 15 seconds. Add noodles and toss to coat. Return vegetables to wok. Add soy sauce. Add sesame seeds and cilantro. Cook, tossing constantly, until noodles and vegetables are coated in sauce. Transfer to a plate and serve immediately.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 ounces shitake mushrooms, sliced, 4 cups shredded Napa cabbage, Kosher salt, and more.

Yes, Vegetable Lo Mein Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lo Mein Recipe

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