Southern Style Scalloped Corn — Seafood recipe

Southern Style Scalloped Corn

Eats Now Editorial Team  · 417 kcal  · Seafood

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Try this homemade Southern Style Scalloped Corn recipe the whole family will love. Made with cream style corn, celery, onion and American cheese. Easy s…

This Southern Style Scalloped Corn relies on simple, everyday ingredients such as chopped celery (optional), chopped onion, shredded american cheese and paprika. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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