How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Style Scalloped Corn?

You need 9 ingredients. The key ingredients include: 1 (17 oz.) can cream style corn, 1/2 c. chopped celery (optional), 1/4 c. chopped onion, 2/3 c. shredded American cheese, and more.

Is Southern Style Scalloped Corn suitable as seafood?

Yes, Southern Style Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Style Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Scalloped Corn Recipe

Name: Southern Style Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can cream style corn; 1/2 c. chopped celery (optional); 1/4 c. chopped onion; 2/3 c. shredded American cheese; 1/4 tsp. paprika; 1 tsp. salt; 2 eggs, beaten; 2 Tbsp. butter, melted; 1 c. milk

Southern Style Scalloped Corn – a delicious recipe with cream style corn, celery, onion, American cheese, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (17 oz.) can cream style corn
1/2 c. chopped celery (optional)
1/4 c. chopped onion
2/3 c. shredded American cheese
1/4 tsp. paprika
1 tsp. salt
2 eggs, beaten
2 Tbsp. butter, melted
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Seafood

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Southern Style Scalloped Corn

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