Southern-Style Refigerator Slaw

1. 1

   Wash and remove the outer leaves of the cabbage. Cut the cabbage into eighths and remove the core. Set aside. Peel the onion and cut it into eighths. Using a food processor fitted with the steel blade attachment, process the cabbage and onion, in manageable batches, until chopped finely.

2. 2

   Scrape the cabbage and onion into a large contianer with a tight-fitting lid. Set aside.

3. 3

   In a 1-quart or larger saucepan, combine the vinegar, sugar, V8, salt and celery seed. Bring to a boil and stir until the sugar is melted.

4. 4

   Pour the hot vinegar mixture over the cabbage and toss to coat well. Cover and refrigerate until completely chilled, at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.