How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgian Herbed Kidney Beans Salad (Lobio Mtsvanilit)?

You need 8 ingredients. The key ingredients include: 1 (15oz) can organic dark kidney + 1 (15oz) can organic Cannellini beans, well rinsed and thoroughly drained, 1/4 cup of Extra Virgin olive oil, 1/4 cup of Sherry vinegar, 2-3 teaspoons honey or Agave nectar, and more.

Is Georgian Herbed Kidney Beans Salad (Lobio Mtsvanilit) suitable as salads?

Yes, Georgian Herbed Kidney Beans Salad (Lobio Mtsvanilit) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Georgian Herbed Kidney Beans Salad (Lobio Mtsvanilit)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Georgian Herbed Kidney Beans Salad (Lobio Mtsvanilit) Recipe

Name: Georgian Herbed Kidney Beans Salad (Lobio Mtsvanilit)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15oz) can organic dark kidney + 1 (15oz) can organic Cannellini beans, well rinsed and thoroughly drained; 1/4 cup of Extra Virgin olive oil; 1/4 cup of Sherry vinegar; 2-3 teaspoons honey or Agave nectar; 2 garlic cloves, finely minced; 1 teaspoon of coriander seeds, finely crushed; 2 cups (yes 2 cups) of mixed chopped fresh herbs (cilantro, parsley, basil, dill and tarragon); Kosher or sea coarse salt and freshly ground black pepper, to taste

Georgian Herbed Kidney Beans Salad (Lobio Mtsvanilit) – a delicious recipe with +, olive oil, Sherry vinegar, honey, garlic, coriander seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15oz) can organic dark kidney + 1 (15oz) can organic Cannellini beans, well rinsed and thoroughly drained
1/4 cup of Extra Virgin olive oil
1/4 cup of Sherry vinegar
2-3 teaspoons honey or Agave nectar
2 garlic cloves, finely minced
1 teaspoon of coriander seeds, finely crushed
2 cups (yes 2 cups) of mixed chopped fresh herbs (cilantro, parsley, basil, dill and tarragon)
Kosher or sea coarse salt and freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Salads

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