How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon And Pomegranate Autumn Salad?

You need 14 ingredients. The key ingredients include: Persimmon and Pomegranate Autumn Salad, 1 head butter lettuce about 1/4 pound (sometimes called Boston lettuce), torn into pieces, 1-2 fuyu persimmon, sliced into wedges, 1/3 cup hazelnuts, toasted and lightly crushed, and more.

Is Persimmon And Pomegranate Autumn Salad suitable as salads?

Yes, Persimmon And Pomegranate Autumn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Persimmon And Pomegranate Autumn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persimmon And Pomegranate Autumn Salad Recipe

Name: Persimmon And Pomegranate Autumn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Persimmon and Pomegranate Autumn Salad; 1 head butter lettuce about 1/4 pound (sometimes called Boston lettuce), torn into pieces; 1-2 fuyu persimmon, sliced into wedges; 1/3 cup hazelnuts, toasted and lightly crushed; 1 fennel bulb, very thinly sliced; 1/3 cup pomegranate seeds; Parmesan cheese, make thin wide slices with a vegetable peeler; Sherry Vinaigrette; 1 shallot, minced; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1/3 cup Sherry vinegar; 1/2 cup hazelnut oil; Salt

Fresh, crisp and full of flavor — this Persimmon And Pomegranate Autumn Salad is a must-try. Made with Salad, butter, persimmon and hazelnuts. Easy step…

This Persimmon And Pomegranate Autumn Salad relies on simple, everyday ingredients such as pomegranate seeds, sherry vinaigrette, shallot, minced and dijon mustard. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Persimmon And Pomegranate Autumn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions