How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon And Pomegranate Autumn Salad?

You need 14 ingredients. The key ingredients include: Persimmon and Pomegranate Autumn Salad, 1 head butter lettuce about 1/4 pound (sometimes called Boston lettuce), torn into pieces, 1-2 fuyu persimmon, sliced into wedges, 1/3 cup hazelnuts, toasted and lightly crushed, and more.

Is Persimmon And Pomegranate Autumn Salad suitable as salads?

Yes, Persimmon And Pomegranate Autumn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Persimmon And Pomegranate Autumn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persimmon And Pomegranate Autumn Salad Recipe

Name: Persimmon And Pomegranate Autumn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Persimmon and Pomegranate Autumn Salad; 1 head butter lettuce about 1/4 pound (sometimes called Boston lettuce), torn into pieces; 1-2 fuyu persimmon, sliced into wedges; 1/3 cup hazelnuts, toasted and lightly crushed; 1 fennel bulb, very thinly sliced; 1/3 cup pomegranate seeds; Parmesan cheese, make thin wide slices with a vegetable peeler; Sherry Vinaigrette; 1 shallot, minced; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1/3 cup Sherry vinegar; 1/2 cup hazelnut oil; Salt

Persimmon And Pomegranate Autumn Salad

Eats Now Editorial Team · 303 kcal · Salads

Persimmon And Pomegranate Autumn Salad – a delicious recipe with Salad, butter, persimmon, hazelnuts, fennel, pomegranate seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Persimmon And Pomegranate Autumn Salad

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